1

Acute toxicity of patulin in mice and rats

Year:
1979
Language:
english
File:
PDF, 903 KB
english, 1979
2

Fungi that produce mycotoxins: Conditions and occurrence

Year:
1978
Language:
english
File:
PDF, 523 KB
english, 1978
7

Isolation of viridicatin fromPenicillium palitans

Year:
1970
Language:
english
File:
PDF, 500 KB
english, 1970
9

“NEW MYCOTOXINS” AND THEIR POTENTIAL SIGNIFICANCE IN FOODS

Year:
1980
Language:
english
File:
PDF, 510 KB
english, 1980
15

Environmental health criteria. II. Mycotoxins: World Health Organization, Geneva, 1979, 127 pp

Year:
1980
Language:
english
File:
PDF, 73 KB
english, 1980
16

CONTROL MEASURES FOR AFLATOXIN CONTAMINATION OF AGRICULTURAL COMMODITIES

Year:
1979
Language:
english
File:
PDF, 379 KB
english, 1979
18

All about Mycotoxins

Year:
1979
Language:
english
File:
PDF, 151 KB
english, 1979
19

Mycotoxins and Mycotoxicoses

Year:
1980
Language:
english
File:
PDF, 805 KB
english, 1980
20

Food Microbiology

Year:
1980
Language:
english
File:
PDF, 106 KB
english, 1980
21

Research Note: The Effect of Tremortin A on Chickens

Year:
1972
Language:
english
File:
PDF, 444 KB
english, 1972
28

Bacillus thuringiensis in grain elevator dusts

Year:
1982
Language:
english
File:
PDF, 327 KB
english, 1982
31

[Advances in Applied Microbiology] Advances in Applied Microbiology Volume 10 Volume 10 || Mycotoxins

Year:
1968
Language:
english
File:
PDF, 3.63 MB
english, 1968
32

Microbiological Production of Carotenoids

Year:
1962
Language:
english
File:
PDF, 931 KB
english, 1962